Libby S Pumpkin Pie Label Recipe
This is the original libby s pumpkin pie recipe that has been on the label of libby s canned pumpkin since the 1950s.
Libby s pumpkin pie label recipe. Beat eggs in large bowl. Preheat oven to 425 degrees fahrenheit. While many people have modified the recipe throughout the years the original has stood the test of time.
The recipe has appeared on the can s labels back to 1950. This pie is easy to prepare and even easier to enjoy. I substitute sweetened condensed milk for the evaporated milk and instead of 3 4 cup of granulated white sugar i use 1 2 cup of brown sugar.
Libby s famous pumpkin pie recipe is a tasty way to add a coveted plant based dessert to your menu. This classic recipe has been on libby s pumpkin labels since 1950. Libby s famous pumpkin pie libby s famous pumpkin pie.
Stir in pumpkin and sugar spice mixture. Beat eggs in large bowl. This easy pumpkin pie recipe is a classic.
Appropriately titled the new fashioned pumpkin pie it s described as a creamier twist on the original recipe and features carnation evaporated milk and sweetened condensed milk. This recipe is the one that uses white sugar and evaporated milk in it. Gradually stir in evaporated milk.
Use libby s canned pumpkin and nestlé carnation evaporated milk to create the best pumpkin pies for the holidays. This classic recipe has been on libby s pumpkin labels since 1950. Mix sugar salt cinnamon ginger and cloves in small bowl.