Recipe For Pork Roast Using Milk
If you find upon slicing the pork that you ve undercooked it slip the pork slices and sauce in an oven cranked to 350 f 176 c and bake for 5 to 10 minutes or until cooked through originally published march 15 2012.
Recipe for pork roast using milk. Half cover the pan and leave to simmer for two hours. Once pork has simmered turn heat down to medium low and cover loosely with lid. Season pork loin with salt and pepper.
Heat the oven to 325 degrees f 160 degrees c. Place pan back on heat and add remaining butter and sage leaves. Brown the pork well in the oil on all sides over medium heat for about five minutes.
Partially cover the pan. Rub the pork with salt and pepper. Add the onion carrot and herbs to the pot.
Heat oil and butter in a large pot over medium high heat and brown pork loin on all sides. Slowly pour the milk in with the pork. Heat the milk until almost boiling then reduce to a gentle simmer.
Preheat oven to moderately slow 160 c 140 c fan forced. Heat the oil in a dutch oven. Pour the pan sauce over the pork and serve.
The milk sauce will bubble up so stir it occasionally. Add lemon zest and return pork loin to pot. Continually pour some of the sauce baste over the pork as it simmers.