Queso Recipe Half And Half

Melt the butter in a medium saucepan over medium heat.

Queso recipe half and half. In a double boiler on low heat enough to keep a gentle boil add the cheese and some of the half and half. I made exactly as written substituted half and half for the heavy whipping cream as recipe submitter mentioned and this turned out better than any cheese dip i have ever made with velveeta. Saute for 3 4 minutes or until soft and fragrant.

Directions place a medium pot over medium heat. The roasted peppers is what sets this one apart from other cheese dips so i recommend not skipping this step. This one is a.

Add the onions and jalapeños and cook stirring frequently until the onions are soft and translucent about 5 minutes. Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency. It should be thin enough to flow well but thick enough to stay on a chip.

Start with fresh onions garlic and jalapeños sautéed until soft then add creamy half half smoky chipotle peppers and three fabulous cheeses including smoked cheddar to add a huge punch of flavor. Stir mixture until cheese begins to evenly melt adding half and half to result in the consistency you desire. Saute for 3 to 4 minutes to soften then add the half and half and chipotle peppers.

The cheese sauce should be thin but still thick enough to coat a chip when dipped. Add cheeses and half of the half and half or milk to the double boiler over low heat. I think any combo of hot peppers you prefer or had on hand would work just fine.

Add the butter shallots garlic and jalapeno. Add the flour and cook stirring constantly for about 1 minute. This is the best queso recipe perfect for nachos burritos and all your dipping needs.