Pecan Pie Recipe Divas Can Cook
The pie is done when center reaches 200 f.
Pecan pie recipe divas can cook. Pour filling into frozen crust and bake on preheated cookie sheet. While cake is baking prepare pecan topping by combining corn syrup brown sugar butter vanilla egg and pecans into a large bowl until smooth. Stir with a fork.
Add milk and oil all at once. Spread the pecans into a single layer. Bake for 25 30 minutes.
Preheat oven to 350 f. Shape into a 5 inch disc and pat into the pan or place between 2 sheets of floured wax paper and roll into a 12 inch circle. Tap center surface of pie lightly it should spring back when done.
Pour batter into prepare dish and spread into an even layer. Trim edges and use trimmings to patch where needed. Bake in a preheated 350 degree oven for about 5 minutes or just until you are able to smell the pecans aroma.
Note how to toast pecans for pecan pie. Spray a cookie sheet generously with cooking spray.