Peanut Brittle Recipe No Water
In a medium pot over medium high heat add sugar corn syrup and peanuts.
Peanut brittle recipe no water. Learn how to make old fashioned peanut brittle in a few no fail easy steps. It also causes. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºf stirring frequently.
It must reach 300 degrees f. Step 3 refrigerate until brittle at least 30 minutes. This homemade peanut brittle recipe has been made countless times and always turns out perfectly time and again.
Set this bowl right next to your stove so you can add it to the pot immediately once the brittle mixture reaches the proper temperature. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºf no more and no less. Peanut brittle with plenty of air pockets to make it crunchy but not tooth damaging.
Remove pan from heat. Brittle can be stored in. Immediately pour onto prepared pan and spread into an even layer.
This recipe turns out great. Here s how to make peanut brittle. Measure baking soda and set aside.
Break brittle into pieces. The best peanut brittle recipe you will ever make. Quickly spread mixture to 1 2 inch thick using an oiled metal spatula.