Peanut Brittle Recipe With Honey
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Meanwhile mix the coconut sugar honey and water in a heavy bottomed sauce pan preferably with straight sides and small enough so the syrup will be able to coat the thermometer 1 2 way up.
Peanut brittle recipe with honey. 1 4 teaspoon pure vanilla extract optional 4 tablespoons of butter. Boil honey gently for 3 minutes in a heavy skillet stirring constantly to prevent burning. Stir and cook 1 minute more.
Mixture will be very thick. Stir mixture again and cook until mixture boils and sugar is dissolved an additional 30 seconds to 2 minutes. Remove from heat and quickly stir in the butter and vanilla.
Mixture ripens over time however can be used immediately. Spread mixture onto a well buttered baking sheet and cool completely about 1 hour. The chilies will expel their juice and oils so you must stir the mix a few times during the steeping process.
Stir in the baking soda. Combine the honey and the water. Unfiltered honey that is straight from the hive is best.
Break into pieces and store cooled brittle in an airtight container in a cool dry place up to 1 week. Honey peanut brittle is a chewy treat that is both entertaining and fun to make. Add sugar and continue to stir until sugar is completely dissolved and syrup is quite thick.
1 1 2 cups coarsely chopped nuts of your choice any type can be used pour honey into a heavy saucepan and simmer over medium low heat until it reaches 275 degrees f on a candy thermometer. Line a baking sheet with parchment paper and grease with butter or coconut oil. Place in the microwave and cook on high for 1 minute.
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