Recipe Potato Vegetable Soup
Here s an overview of how to make it the full potato soup recipe is below.
Recipe potato vegetable soup. Gently simmer everything stirring occasionally for about 1 hour until the soup is nice and creamy. Cook onions carrots and celery in butter until soft. Comforting homemade potato soup in the instant pot.
Cook on low setting 15 minutes longer or until peas and carrots are thoroughly heated. About 15 minutes before serving stir thawed peas and carrots into soup. In a large stock pot boil potatoes in water and add salt.
Using a slotted spoon remove to paper towels. Peel rinse and dice the potatoes small. No peeling necessary and they stay a pretty bright red for added color.
Wobbly bacon is another. In a small bowl combine flour and cream until smooth. Add the garlic curry powder and thyme.
Cook stirring often until the onion has softened and is turning translucent about 6 to 8 minutes. Stir into potato mixture. Warm 3 tablespoons of the olive oil in a large dutch oven or soup pot over medium heat.
Drain the beans well and add the beans and potatoes to the vegetables. Cook 10 to 15 minutes or until potatoes are just tender stirring occasionally. Cover and simmer for 15 minutes or until vegetables are tender.