Quiche Lorraine Recipe Nz

Preheat oven to 425 degrees f 220 degrees c.

Quiche lorraine recipe nz. Add cooked onion and mushroom mix then the broccoli. Bake in preheated oven for 8 minutes. 5 slices pancetta or bacon chopped.

Add tin foil to the pie dish in the shape of the pastry and then add rice evenly until half way full. 1 cup 250ml cream or a mixture of milk and cream 1 cup grated tasty cheese. In a saucepan add olive oil and cook the diced bacon until brown and just starting to go crispy.

To make the pastry mix the flour butter and salt to crumb. Do not over mix. Ingredients 100g sunflower seeds 200g oats tsp sea salt 75g butter cubed 6.

Remove from oven and turn down temperature to 170 degrees c. The original and classic quiche lorraine with ham and cheese is perfect for parties lunchboxes or dinners. The gruyere in this quiche lorraine gives it a sweet nuttiness that pairs perfectly with the oat and sunflower crust.

Drain on paper towels then chop coarsely. Add the slightly warmed milk and mix until combined. Step 2 place bacon in a large skillet and fry over medium high heat until crisp.

Remove foil and bake for an additional 5 minutes or until crust is set and dry. Scatter over pastry base with cheese. Preheat oven to 230 degrees c.