Recipe Pork Tenderloin Balsamic

Place pork in a resealable plastic bag and pour balsamic mixture on top to coat.

Recipe pork tenderloin balsamic. Food safety website pork must be cooked to a minimum of 145 f. Place tenderloin in large resealable plastic bag set in a shallow dish. Add baby potatoes to your pan and you will get these great.

Pour over pork and set the timer for your slow cooker. Press this mixture onto the tenderloins. Check with an instant read thermometer inserted into the thickest part of the largest tenderloin.

This recipe is simple and very tasty both hot or cold i made 2 so i can have leftovers. Let the roast rest for 10 minutes before slicing and serving. Sprinkle pork with salt and pepper.

Drain 1 7 oz jar roasted red bell peppers. Combine the garlic rosemary lemon zest one tablespoon oil salt and pepper. Pesto on each of 6 artisan bread slices.

In a large skillet with an oven proof handle heat 1 tablespoons of oil over medium heat. Top each with 3 pork slices 1 red pepper piece 1 1 oz havarti cheese slice and 1 bread slice. Roast the pork for about 20 to 30 minutes brushing a few more times with the balsamic glaze mixture.

Squeeze out excess air and seal the bag. Stir in brown sugar. Brown pork on all sides.