Pumpkin Bread Recipe Joy Of Cooking

Grease a 9x5 loaf pan.

Pumpkin bread recipe joy of cooking. Add the butter and beat until incorporated and smooth. I added an entire tj s organic pumpkin puree can mix. Joy of cooking has seen multiple revisions with new generations of the family taking up the task to update and reinvent rombauer s classic recipes.

Water or milk i use milk 1 2 t. Preheat the oven to 350 degrees f 177 degrees c and place rack in the center of the oven. Whisk together flour baking soda baking powder salt cinnamon ginger nutmeg and cloves.

Spread the frosting on the top of the pumpkin cranberry bread. 1 cup libby s pure pumpkin pie filling add the flour mixture in 3 parts alternating with the milk mixture beating on low speed or stirring with a rubber spatula until smooth and scraping the sides of the bowl as necessary. One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party.

Beat butter and sugars in a large bowl until fluffy. Family cookbooks are an important way to preserve our mealtime traditions for future. Store leftovers in the refrigerator for up to five days.

Vanilla i add this optional ingredient. Add the dry blend to the wet mixture in 3 batches alternating with the water vanilla mixture. Cooked or canned pumpkin.

Raisins or chopped dates never added either directions. Preheat oven to 350 degrees. Do not overheat between additions pour batter into greased pan and bake about 1 hour or until bread tests done recipe uploaded with shop ncook for iphone.