Quiche Recipe Eggs To Milk Ratio Uk

1 large egg.

Quiche recipe eggs to milk ratio uk. 1 large egg. The dairy can be any combination of milk and or half and half for example. Whatever the weight of the egg now add double that weight in milk cream.

Pour the egg mixture in the pie crust and sprinkle cheese if desired over the top of the quiche. Eggs use 4 eggs per 1 cup of milk. For every egg used you should add enough milk or cream to create a 1 2 cup.

There are other ratios that people use more egg less egg but i ve had the best luck with the 1 1 2 ratio. Some quiche recipes throw in an extra egg yolk or two but i don t find it necessary with the ratio of ingredients in my recipe. Egg to dairy ratio for quiche.

The dairy can be whole milk or anything with more fat than that like half and half cream or a mix. This can be done in a standing blender as well though. The right ratio of milk to eggs allows the protein in the eggs to coagulate and set up a firm structure for the quiche.

Using digital scales place the bowl jug onto the scales and reset the scales to read 0. 1 large egg. Meaning for 1 egg you will add enough cream or milk to make 1 2 a cup of mixture.

Whole milk is great but a combo of heavy cream and milk is better. For a standard 9 inch quiche use 3 large eggs 6 ounces and 1 1 2 cups of whole milk or cream 12 ounces to fill the crust. If using 4 eggs then we would use enough milk or cream to equal 2 cups.