Japanese Sweet Potato Bread Recipe

To make the tangzhong. 400g bread flour 250g mashed japanese purple sweet potato about 300 350g potato peeled sliced steamed and mashed 1 tsp instant active yeast 30g brown sugar 1 tsp salt 40g whisked egg from 1 large egg. Printable recipe sweet potato bread.

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Brush the dough with egg wash and sprinkle with some sesame seeds on top.

Japanese sweet potato bread recipe. 1 4 tsp ground nutmeg. To prepare the filling peel your sweet potatoes and slice them into 1 inch rounds. In a medium bowl combine the dry ingredients.

Steam them for 15 minutes until the potato is fork tender. Balance to be used for egg wash 60g butter 120g 150g fresh milk egg wash 10g whisked egg 1 tsp water 2 tbsp sesame seeds for. Transfer into a bowl and mash with a fork.

1 envelope rapid rise yeast. Jun 19 2020 soft and fluffy buns filled with a lovely bright purple japanese sweet potato. Add eggs and beat.

Turn the mixer on medium low and mix for 5 7 minutes until gluten develops and the dough feels elastic. Combine sugar and oil. 15 minutes cooking time.

Wrap the bowl with food wrapper. Then add butter and knead the dough to make it smooth and soft. 3 1 2 cups bread flour.

Combine flour baking soda salt cinnamon and nutmeg. Bake in a preheated oven for about 30 minutes or until golden brown. Mash the potato into a chunky texture and add your condensed milk and coconut milk.

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