Slow Cooker Rice Pudding Recipe
Spoon into individual bowls or cups and serve warm or refrigerate to chill to serve cold.
Slow cooker rice pudding recipe. Combine all of the ingredients in the slow cooker. Stir 4 cups milk white sugar and rice together in a slow cooker until the sugar dissolves. Cook on high 2 to 3 hours or low 4 to 5 hours follow the directions for your slow cooker as they may vary depending on the model.
Grease the inside of the slow cooker pot with butter. Add the seeds and halved pod to the slow cooker along with. Grease the inside of your slow cooker pot generously with the butter.
Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid stirring halfway through. Add any toppings if desired and enjoy. In the slow cooker add all the ingredients and mix until sugar is dissolved.
Use some of the butter to grease the bowl of the slow cooker. Add the milk sugar and remaining butter and either ground cinnamon nutmeg or vanilla extract. Cover cook on high for 2 to 3 hours or until the rice is cooked and is creamy.
Cook on high for 2 1 2 hours. Firstly rinse the rice under cold water. Stir gently then cover with the lid and cook on low.
Old school rice pudding using 3 ingredients to whip up the traditional dessert at home all you need is pudding rice a tin of sweetened condensed milk water and a slow cooker. Beat egg 2 tablespoons milk vanilla extract almond extract and salt together in a bowl.