Recipe For Peanut Brittle Candy
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A picture of salty sweet perfection brittle is surprisingly easyto make.
Recipe for peanut brittle candy. As soon as the temperature is at 300 f remove the pot from heat and quickly add the butter baking soda and vanilla. Peanut brittle is a crispy crunchy candy treat that is loaded with peanuts for a sweet and salty goodie to share and enjoy. Whip it up for any.
Serve it alongside coffee or tea for dessert andsave any leftovers for snacking. The mixture will start. Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray.
Slowly stir in the butter a little at a time. This is a wonderful peanut brittle that is easy to make and wows everyone. You cook the sugar water and corn syrup until it reaches 300 f which is the hard crack stage which is basically like a lolli pop when it cools.
This stuff is sticky and we want to be extra safe in making sure it will release from the pan. Mix sugar 1 cup water and the corn syrup in 3 quart saucepan. Making peanut brittle is actually really easy but don t let the simplicity of this recipe fool you there is some science happening here.
Let mixture boil stirring occasionally. Set candy thermometer in place and continue cooking. Cook over medium heat stirring occasionally to 240 f on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
Turn to this old fashioned brittle recipe when you want to make homemade candy. Roasted peanuts are folded into a homemade toffee like mixture to create the perfect sweet salty and crunchy candy. You do not have time to measure ingredients in between steps.
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