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Milk powder lemon ground cinnamon salt water sweetened condensed milk and 2 more.
Rice pudding recipe long grain rice. Also no need to use half and half it was just as good with the skim milk save yourself the calories. Whisk together the egg sugar vanilla and cinnamon in a small bowl. Stir in milk and sugar and cook uncovered over medium heat for 30 40 minutes stirring frequently especially towards the end of cooking.
It s simple creamy and delicious. 1 teaspoon vanilla extract. The only downside to this recipe is that it will need a fair bit of time in the oven but will prevent the need to constantly stir if you were to do it over the stove.
If you use any butter when cooking the rice do not add another tablespoon of it as per this recipe. The pudding is done when the rice and milk have amalgamated into a. Place first four ingredients in a large saucepan.
The medium grain rice made a huge difference in the end product do not make the mistake of using long grain rice the pudding will just not be the same. Put 100g long grain rice not easy cook in a heavy based pan preferably nonstick and add 500ml semi skimmed milk. Simmer covered until water has been absorbed approximately 15 minutes.
Add the milk cream rice and salt to a medium sized saucepan and bring to a boil over high heat. Bring to the boil stirring occasionally. Stir in raisins and vanilla.
The key to this rice pudding is a very high ratio of milk a full 6 cups to rice just 1 2 cup. Bring rice water and salt to a boil over med high heat. Combine egg sugar vanilla cinnamon.
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