Roast Beef Recipe With Mashed Potatoes
1 pound sliced deli roast beef.
Roast beef recipe with mashed potatoes. 5 cloves garlic chopped. 3 pounds yukon gold potatoes peeled and quartered. Rub 1 tbsp of butter and a splash of oil into the beef.
1 1 3 pounds potatoes about 4 medium 1 cup low fat milk 2 tablespoons butter or margarine 3 garlic cloves minced salt and pepper to taste roast beef and gravy. Drain potatoes and return to pot. 1 can 4 ounces mushroom stems and pieces drained.
Grab an oven tray and add a splash of oil. 2 cans 10 1 4 ounces each beef gravy. Arrange onion wedges and garlic cloves around the meat.
2 tablespoons freshly ground black pepper. Add milk butter 1 2 teaspoon salt and 1 4 teaspoon pepper. Sear in a large deep skillet or dutch oven over medium heat until browned about 10 minutes per side.
2 tablespoons olive oil. 1 cup balsamic vinegar. Microwave on high 13.
Cook potatoes in a pot of boiling salted water until fork tender about 15 minutes. 1 2 cup olive oil. Season chuck roast with salt and black pepper.