Recipe Pumpkin Pie With Graham Cracker Crust

1 15 oz can pumpkin 2 cups 1 14 oz can eagle brand sweetened condensed milk 2 large eggs 2 teaspoon pumpkin pie spice 1 6 oz package graham cracker pie crust.

Recipe pumpkin pie with graham cracker crust. Pumpkin pie with graham cracker crust. Put in oven set at 425 degrees for 15 minutes. To make this lighter version of pumpkin pie you ll need 3 oz of graham crackers which i placed in a food processor with a tablespoon of brown sugar and process it into crumbs.

Pumpkin pie is a must have dessert on thanksgiving those creamy fall flavors perfectly round a delicious thanksgiving dinner. 2 3 cup butter melted. Sprinkle the crumb mixture in small clumps over the bottom of a 9 1 2 to 10 inch deep dish pie plate.

Pour into pie shell. Preheat the oven to 275 degrees f. 2 1 2 cups graham cracker crumbs.

Mix all ingredients together except pie crust. Reduce temperature to 350 degrees and bake 35 40 minutes longer. Do toothpick test if it comes out clean it s done.

To prevent graham cracker crust from burning first brush the crust with the softened butter all over. I just love pumpkin recipes and the graham cracker crust on this. It yields two 9 inch pies.

In the meantime melt the butter 2 tablespoons is all you need. Add the butter pumpkin cream spices salt and vanilla seeds and whisk to combine. Add the eggs and mix until everything is smooth and well combined.