Naan Recipe With Yeast And Yogurt

Mix together then make a well in the centre in which to pour the melted butter yogurt nigella seeds and yeast mixture.

Naan recipe with yeast and yogurt. Begin by combining the flour yeast sugar anise seeds and salt in a large bowl then whisk to combine. Add the yeast mixture yoghurt salt and oil knead the dough until the surface becomes smooth and shiny about 10 minutes. Transfer the flour to a flat surface and make a well in the middle.

Take flour into the mixing bowl. Then in the flour add salt baking powder yeast sugar and mix well. Whisk together the yogurt olive oil and warm water.

Cover with a damp cloth and leave that at a warm place to rise. In a medium bowl or a liquid measure stir or whisk together the water and yogurt. Stir to combine well.

In a larger bowl put the flour remaining sugar tsp salt and baking powder. How to make naan. Add the yogurt mixture to the flour mixture and stir to combine with a spatula.

In a small bowl add the sugar warm water and yeast together. Put 125ml warm water into a bowl and sprinkle over the yeast and 1 tsp of the sugar. Leave for 10 15 mins or until frothy.

In a large bowl whisk together the flour salt and instant yeast. The yeast should be activated when it becomes foamy about 10 minutes. Add warm milk and start t knead the dough until you get a soft dough.