Recipe For Quiche Lorraine With Bacon
The pan a classic 9 inch pie plate is perfect for this quiche recipe.
Recipe for quiche lorraine with bacon. Photo 8 pour the egg mixture photo 9 in and finish with some extra cheese and onions greens photo 10. Quiche lorraine a french classic. Next pour the egg mixture all over the bacon and cheese filling and sprinkle the surface with the reserved cheese.
Fry the bacon pieces until crisp and sprinkle. Sprinkle green onions over bacon. Place bacon in a large skillet and fry over medium high heat until crisp.
Whisk together beaten eggs and next 5 ingredients. Nestled in a buttery rustic crust this quiche is filled with sweet onions bacon bits and cheese. Sprinkle chopped bacon swiss cheese and minced onion into the pastry shell.
Whisk together beaten eggs salt light cream sugar and pepper. Buttery pie crust filled with a savory custard studded with bacon gruyere cheese and chives. Reduce the temperature of the oven to 160c 140c fan gas 3.
Bake for 30 40 minutes and allow to rest on a wire rack. Bake for 15 min. Pour the egg mixture into the shell.
The basic filling of this classic savory pie is prepared by mixing together three main ingredients. I prefer a simple pyrex pie plate as i ve found glass pie plates perform better than metal or ceramic pie plates in terms of browning heat conduction and consistency. Bacon quiche lorraine 19 50 minutes 5 reviews this rich homemade bacon quiche using shortcrust pastry is perfect for a light dinner or a quick lunch.