Recipe For Oatmeal Cookies With Date Filling

Bring to a boil.

Recipe for oatmeal cookies with date filling. As always all opinions are my own continue reading. These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. Cool and spread between cookies.

1 tsp baking soda. Refrigerate the cookie dough for at least 4 hours. After beating in the dry ingredients stir up to one cup of pecans walnuts or almonds into the dough.

Remove from heat and let cool. Take one cookie and spread a 1 inch layer of date filling on top and place a second cookie on top. Tsp ground nutmeg.

Bake at 350 375 for 10 12 minutes. 10 minutes or until golden brown. Tsp ground cloves.

3 cups quick oats. 1 cup white sugar. Remove from oven and cool on wire cookie racks.

Bring date mixture to a boil and simmer for a minute. 1 cup packed brown sugar. Once cookie dough is chilled drop tablespoon sized balls onto parchment lined cookie sheet and lightly flatten with fork.