Recipe Old Fashioned Donuts
Add milk egg 3 cups all purpose flour baking powder salt cinnamon and nutmeg.
Recipe old fashioned donuts. Dust your hands and the top of the dough with more. Flip them over as they puff and turn them a couple more times as they cook. Gently drop the doughnuts in batches into the hot oil.
Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Line a rimmed baking sheet with parchment paper and liberally dust with flour about 1 3 cup. Beat in sugar until smooth.
They will take about 2 3 minutes in total and will be lovely and golden brown all over. Cover and refrigerate for 2 3 hours. Add the vanilla extract melted shortening and milk and whisk until combined.
Scrape the dough onto the prepared baking sheet. In a separate bowl whisk the flour with the ginger and baking powder. Mix in buttermilk and vanilla extract.
Mix well with an electric mixer. Mix in sugar gradually until well blended. Gradually mix in an additional 2 1 2 to 3 cups flour to form a soft dough that can be rolled out.
How to cook how to make old fashioned doughnuts cream the 1 1 2 cups sugar and softened butter. Beat in eggs and vanilla just until combined. Gradually add flour mixture to buttermilk mixture just until combined dough will be sticky.