Recipe Pumpkin Bread With Whole Wheat Flour
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Just a few swaps adjustments to a standard pumpkin bread recipe yield this moist lightened up bread that s secretly lower in sugar.
Recipe pumpkin bread with whole wheat flour. 2 9x5 inch loaves. You d never know this is actually healthy whole wheat pumpkin bread. In a large bowl stir together whole wheat pastry flour all purpose flour baking soda salt cinnamon and nutmeg.
1 cups whole wheat flour i used king arthur s white whole wheat flour 1 teaspoons cinnamon 1 teaspoon ginger ground teaspoon nutmeg 1 8 teaspoon cloves 1 teaspoon baking soda teaspoon baking powder teaspoon salt 2 eggs cup coconut oil. To make sure your pumpkin bread is done put a toothpick in the center of the loaf. My pumpkin bread is made with whole wheat flour yet it still stays so moist.
This amazing healthy pumpkin bread recipe is so fluffy no one will guess it s made with honey coconut oil and whole wheat flour. Mix with a spoon or whisk until well combined. Pour the batter into your loaf pan and bake for 50 minutes.
If it the toothpick comes out clean the healthy pumpkin bread is done. Stir pumpkin mixture into flour mixture until just moistened. In a large bowl combine the flour sugar pudding mixes baking soda cinnamon and salt.
Pour into two greased 8x4 in. Instructions preheat oven to 325 degrees fahrenheit 165 degrees celsius and grease a 9 5 inch loaf pan. I also use organic pumpkin puree.
Combine pumpkin puree sugar eggs reserved soaking water and oil in another bowl. If you don t have white whole wheat flour on hand you can certainly substitute all purpose flour and still turn out a delicious bread. When i first started tinkering with this recipe i used 2 cups all purpose flour and 1 cups white whole wheat flour a combination that works particularly well if you re trying to slowly introduce more whole grains into your baking and to your family.
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