Pumpkin Pie Recipe Julia Child

2 15 ounce cans 3 1 2 cups pumpkin purée.

Pumpkin pie recipe julia child. Or one 11 inch pie shell see recipe steps. 1 cup plus 2 tablespoons granulated sugar. This recipe was published in parade in november 1982 when julia child was writing a recipe column for the magazine as all cooks and writers know thanksgiving is an adventure and a challenge.

3 tablespoons bourbon or dark rum optional 3 teaspoons cinnamon. 1 cup light brown sugar. To make the meringue child says to whip egg whites in a bowl with a bit of sugar and salt until stiff peaks form.

Separate the eggs and set aside. Here s where things get interesting you ll whip the egg whites in a bowl with a bit of sugar and salt until stiff peaks form stir a quarter of the whipped whites into the pumpkin filling then gently fold in the rest the filling gets ladled into the unbaked pie shell and baked at 450 f for 10 to 15 minutes until the crust starts to brown. How to come up with fresh ideas that keep the dish on the right side of tradition in this pie mrs.

1 cup heavy cream. Julia child s aunt helen s fluffy pumpkin pie 4 large eggs 2 15 oz cans pumpkin puree 1 cup light brown sugar 1 cup 2 tbsp granulated sugar kosher salt 3 tablespoons molasses 3 tablespoons bourbon or dark rum optional 2 teaspoons cinnamon 3 teaspoons ginger 1 4 teaspoon ginger 1 4 teaspoon nutmeg 1 4 teaspoon cloves 1 cup heavy cream 3 4. Doing so will remove all the bookmarks you have created for this recipe.

Ladle filling into the pie shells to just below the rim of the pan and bake for 35 to 45 minutes. Then stir a quarter of the whipped whites into the pumpkin filling and gently fold in the rest. 3 4 cup milk more as needed.

Using a mixer blender or large bowl blend pumpkin the 2 cups of the sugars 1 teaspoon salt molasses bourbon or rum if using cinnamon ginger nutmeg cloves egg yolks cream and milk. Preheat oven to 450 f and position rack in the center of the oven. 2 15 ounce cans 3 1 2 cups.