Recipe Scalloped Potatoes And Onions

Gradually add broth mayonnaise salt and pepper.

Recipe scalloped potatoes and onions. Baking dish layer potatoes and onion. Stir in flour until smooth. Add onions and sauté until softened about 5 minutes.

This recipe was a winner and i may never make regular scalloped potatoes again. Cook and stir for 2 minutes or until thick and bubbly. Spread about 1 3 of the potato slices into the bottom of the prepared baking dish.

Cover and bake at 325 for 2 hours or until tender. Add the onions salt and pepper stirring occasionally cook until the onions are just softened about 5 minutes. Arrange 2 tablespoons butter atop the flour.

Scotch potatoes wonderfully pairs the creamy potatoes with the sweet bright complex flavor and texture of the onions to create a lovely taste sensation. Sprinkle 3 tablespoons flour over the potato and onion. Preheat oven to 375 f.

In a large dutch oven melt the butter over medium heat. Bring a large pot of water to a boil. Cover and bake at 325 degrees for 2 hours or until tender.

In a greased 2 1 2 qt. Add the garlic and thyme cook until fragrant about 30 seconds. Add the milk or milk and water garlic and dijon mustard and bring to a gentle boil over medium heat.