Chocolate Pecan Pie Recipe Food Network
Blend in sugar flour butter and vanilla.
Chocolate pecan pie recipe food network. Sprinkle in the toasted pecans and chocolate pieces. In a double boiler melt chocolate and margarine. 4 add the corn syrup sugar bourbon and the chopped chocolate.
Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. While butter is melting add beaten eggs to a medium sized bowl. Stir in brown sugar flour vanilla extract corn syrup and bourbon until combined.
Stir until well blended. Whisk in the sugar corn syrup and melted butter. Place the pre baked crust on a cookie sheet.
Pour the egg mixture gently over the pecans and. Gently pour in the pie filling. Sprinkle the bottom of the crust with the chocolate chips and remaining pecans.
Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. Mix in the pecans. In a mixing bowl whisk the remaining ingredients together.
Stir in pecans and chocolate chips. 1 preheat the oven to 190 degrees c. Stir in the syrup vanilla bourbon salt and the melted butter mixture until well blended.