Oatmeal Cookies Keto Recipe

Beat 2 eggs into the butter combo one at a time.

Oatmeal cookies keto recipe. A little oat fiber gives the cookies a nice texture and a flour like taste. This keto oatmeal cookies recipe uses both almond flour and slivered sliced almonds. You ll fool everyone into thinking they re the real thing.

With beaters on slowly add the flour combo to the butter. I like a decent size cookie so my keto oatmeal cookies are on the large side. Bake for approx 8 minutes remove from the oven and gently bang the cookie sheet on the stove or counter to force cookies to flatten.

In a large mixing bowl use an electric mixer to beat together softened butter 1 2 cup erythritol 1 4 cup 2 tablespoons and vanilla extract 1 teaspoon. Return to the oven for another 6 minutes. Store in an airtight container at room temperature for up to 5 days.

In a pinch you can sub coconut flour but the oat fiber is nicer. Let them cool for 5 minutes before removing to a cooling rack. This delicate crunch mimics that of toasted oats.

These keto oatmeal cookies are not only chewy and delicious they taste just like traditional oatmeal cookies but are completely sugar free grain free gluten free and super low carb. Butter sugar free sweetener vanilla baking soda salt and an egg round out the recipe. My keto oatmeal cookies come in at less than a third 2 1g net carbs per cookie.

Almond flour makes these oatmeal cookies low carb and slivered almonds provide a slight crunch. You can also freeze them for up to 3 months. Cream the butter sweetener and vanilla just like you would in a traditional oatmeal cookie recipe.