Quiche Lorraine Recipe Julia Child

One 8 inch partially cooked pastry shell.

Quiche lorraine recipe julia child. Bake in upper third of oven for 25 to 30 minutes until quiche has puffed and browned and a small knife plunged into custard comes out clean. Most recipes are similar and consist of 3 eggs to 1 1 2 to 2 cups cream salt and pepper and a dash of nutmeg. 3 to 4 ounces of bacon.

Recipe by julia child louisette bertholle and simone beck s mastering the art of french cooking. The original quiche lorraine has no cheese writes julia child in from julia child s kitchen if you re inclined to add some use cup coarsely grated gruyere swiss roquefort cheddar. With a good basic quiche recipe you can add seasonal vegetables and a variety of meats and cheeses to suit the season or occasion.

We ve found that julia child s quiche lorraine recipe is a great base for any quiche. Cut butter into bits and distribute over the cream. Julia child s quiche lorraine adapted.

That can present a challenge in a city like paris but over time we have found excellent food in the cafes and bistros that are in. I remembered that quiche lorraine was one of julia child s signature dishes so i started my research with her. 147 pâte brisée short paste pastry dough pie crust p.

Julia child s classic quiche lorraine is filled with a simple custard consisting of eggs beaten with heavy cream and seasonings. A classic recipe inspired by julia child s quiche lorraine. 1 quart 4 cups of water.

Just before baking pour cream mixture into the shell filling to within 1 8 inch of the top. An easy quiche lorraine recipe made with cheddar swiss parmesan cheese and bacon served in a flaky pie crust. In the original recipe the bacon is boiled for 5 minutes to remove the smoke flavor then drained and cooked crisp about 3 minutes no need to do this if you don t have the time.