Red Beans And Rice Recipe From Scratch
Season with tomato paste italian herbs paprika cajun seasoning cumin paprika cayenne and thyme sprigs.
Red beans and rice recipe from scratch. Simmer for 25 minutes. Remove and discard the bay leaves. Bring to a boil over high heat.
Melt shortening in a skillet over medium heat. Cook onion bell pepper garlic and celery in olive oil for 3 to 4 minutes. In a skillet heat oil over medium heat.
Add the ham hock water and pre soaked beans. Add about 7 cups of water and 1 pound of rinsed red beans. Reduce the heat to medium low.
Season with bay leaves cayenne pepper thyme sage parsley and cajun seasoning. Stir onion mixture into the water. Pour in enough stock to cover by about 1 inch.
Simmer uncovered stirring occasionally until the beans are tender about 2 hours. Reduce heat to low and cover. Rinse beans and transfer to a large pot with 6 cups water.
5 hours and 20 mins ingredients. 20 mins cook time. Fifteen minutes before serving remove 1 cup of beans to a bowl and using a fork mash them and stir back into the pot to enhance the creamy texture of the dish.