Recipe For Crushed Roasted New Potatoes

The crushed potatoes should break open but not apart too much.

Recipe for crushed roasted new potatoes. Once they are tender you crush them and drizzle with olive oil and roast until nice and crispy. Strain and leave to cool slightly. Add the rosemary leaves olives and remaining oil and cook for a further 20 minutes.

Brush the tops of each crushed potato generously with more olive oil. Heat the oil butter garlic and sage leaves in a roasting tin in the oven until the butter has melted. Gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer.

Using the curved back side of a fork and a cutting board gently press potatoes to crush them. Bake in a 450º oven for 20 25 mins until golden brown. Heat the butter and half the oil in a large roasting tin and add the new potatoes when hot.

Cook in the middle of the oven for 30 minutes until golden. Crazy crunchy on the outside as well as ridiculously fluffy on the inside. Place a large frying pan over a medium heat and add a large knob of butter.

Jump to recipe these crushed and roasted new potatoes are exceptionally tender on the inside yet remarkably crisp on the outside the ideal side dish to any meal. Reduce to a simmer and cook for about 10 15 minutes or until tender. Preheat the oven to 200ºc gas mark 6.

Roast for 15 20 minutes or until crisp and golden brown. New potatoes crushed and roasted the recipe takes a little more time as you boil the potatoes first. Sprinkle potatoes with kosher salt fresh ground black pepper and fresh chopped rosemary.