Naan Recipe Rapid Rise Yeast

Roast one side of naan on a skillet.

Naan recipe rapid rise yeast. Add the yeast mixture and yogurt to the dry ingredients. If your yeast doesn t make foam small bubbles then your yeast is not good. 3 4 cup warm water about 100 f 2 tablespoons melted salted butter for brushing on finished naans.

If the skillet isn t non stick melt some butter before each piece. Knead until dough starts to come together into a shaggy dough ball. Dust the surface with dry flour.

2 1 4 teaspoon 1 package red star quick rise yeast 2 teaspoons sugar 1 8 teaspoon baking soda 1 teaspoon salt 3 4 cup water 120 to 130 1 4 cup oil 1 4 cup full fat plain yogurt melted butter. How to make garlic naan bread in a large bowl mix together warm water sugar and yeast allow it to dissolved roughly 10 minutes. Naan is one of the simplest bread recipes you could make.

Cover with a damp cloth and leave that at a warm place to rise. One at a time cook the naan for about 90 seconds or until parts are blackening on each side. The dough is so soft and tender thanks to yogurt and a brush of melted butter out of the skillet makes them completely irresistible.

Season the naan with garlic and coriander leaves. There is no kneading which allows the dough to come together very quickly and after a short rise you simply divide roll and griddle. When they are done you can brush them with butter and add seasonings cilantro garlic etc if you want.

In another large bowl add your flour greek yogurt and salt knead it all together with your hands in the bowl and once combined remove from the bowl and shaped into a large ball. Carry on with the next steps. If the yeast starts to make foam then your yeast is good.