Potato Bacon Soup Recipe Easy Creamy

This easy potato bacon soup is ready in less than 30 minutes and loaded with crispy bacon sweet corn and filling potatoes.

Potato bacon soup recipe easy creamy. Melt butter in saucepan over medium heat. Let the soup come to a gentle boil and then reduce heat to medium low cover and simmer for 15 minutes or until potatoes become fork tender. Add more bacon drippings if onion looks dry.

Bacon drippings and cook onions stirring frequently until translucent. Be sure to stir occasionally so it doesn t burn. In a large pot over medium high heat cook bacon stirring occasionally until crisp and browned 6 to 8 minutes.

A thick and creamy fall soup that makes a perfect comfort food for cold days. Reduce heat and simmer until potatoes are tender and water is almost all evaporated at least 30 minutes. Cook until the vegetables are soft.

Add cheese sour cream salt pepper and bacon bits. About 5 to 7 minutes. Bring to a boil.

Add in the onion celery carrots and garlic. When cool enough to handle crumble. Your family will come back for seconds or even thirds.

Add the bacon to a large dutch oven or stock pot and cook over medium high heat until the bacon is crispy. In a large heavy bottomed stock pot cook the bacon until just crispy. Remove the bacon to a plate lined with a paper towels and set aside leaving the grease in the pot.