Potato Soup Recipe Dutch Oven

Add garlic and cook until fragrant about 30 seconds.

Potato soup recipe dutch oven. Add 1 quart of milk to potatoes and heat and then blend in the salt pepper and parsley. Sprinkle with the flour and half and half. Then add the stock milk and potatoes.

Place bacon pieces in a large dutch oven or soup pot over medium heat and cook until bacon is crisp and browned. Saute for 3 to 4 minutes. Stir in garlic and continue cooking for 1 to 2 minutes.

Stir in the flour salt and pepper. Next drain all of the bacon grease except 1 4 cup of it from the dutch oven. Then stir in some flour to create your roux.

This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency so there s no need to stir in cream at the end. Cook on low for 5 6 hours or until the potatoes are tender. Cook celery and onion in reserved bacon drippings until onion is translucent about 5 minutes.

In bacon fat cook onions carrots and celery until the onions are translucent. Bring to a boil cook and stir for 2 minutes or until thickened. Place the baking potatoes chicken broth onion garlic butter salt ground pepper onion powder garlic powder ground mustard into the slow cooker.

Drain reserving liquid and setting vegetables aside. Stock pot or dutch oven. Cover and cook about 10 minutes.