Potato Soup Crock Pot Recipe With Hash Browns

1 med chopped onion.

Potato soup crock pot recipe with hash browns. 1 20 ounce bag simply potato shredded hash brown potatoes 32 oz chicken broth 1 2 cup shredded carrots 7 slices of bacon cooked and diced reserve 2 sliced for toppings. 2 3 cups shredded cheddar cheese. Then all you have to do is thicken the soup melt some cheese on top and serve it up with all your favorite potato toppings.

1 package 30 ounces frozen shredded hash brown potatoes. Then cook the potatoes on simmer for 2 hours. Put the ore ida hash brown potatoes in the crockpot.

Cook on low for 8 hours or until hash browns potatoes are tender. Top with cheese green onion and bacon before serving. Put the hashbrowns in the crock pot.

Bacon cream of chicken soup cooked turkey hashbrown potatoes and 4 more. Cook for an additional 30 minutes and stir now and then until combined. Add your ingredients to a large pot.

Stir 8 12 ounces of diced cooked ham into the soup at the same time that you add the cream cheese. Stir in cream cheese pieces and cook an additional 30 minutes. Place the frozen hash browns chicken broth cream of chicken soup chopped onions and ground black pepper in a crockpot.

Cook on low for 5 hours. Milk water to desired level for soup. Add 8 oz 1 package of softened cream cheese.