Red Beans And Rice Oven Recipe
Preheat oven to 400 degrees f.
Red beans and rice oven recipe. Cover and cook until beans are completely tender 1 1 2 to 2 1 2 hours. In a dutch oven heat oil over medium high heat. Bring to a boil.
Remove from the heat. This particular version of red beans and rice comes together quick and easy thanks to using canned beans and andouille sausage. Add cajun seasoning salt and pepper.
Add beans along with enough water to cover by about 2 inches roughly 6 to 8 cups ham hock if using pickled pork if using thyme and bay leaves. In the prepared dish or in a separate bowl stir together all of the uncooked ingredients until completely combined. Red beans and rice how to make red beans and rice.
In a skillet heat oil over medium heat. Cover and let soak overnight. Bring to a boil.
Season with bay leaves cayenne pepper thyme sage parsley and cajun seasoning. Stir in the fresh veggies bell pepper onion and celery. Let this continue to cook until the veggies are soft and tender.
Rinse beans and transfer to a large pot with 6 cups water. Cook stirring occasionally until tender about 3 4 minutes. Cook 3 minutes stirring constantly.