Recipe For Pumpkin Cookies With Icing

In another medium bowl cream together the 1 2 cup of butter and white sugar.

Recipe for pumpkin cookies with icing. Beat in pumpkin and eggs until well mixed. While the cookies bake combine butter and maple syrup for icing in a medium bowl. Beat in egg and vanilla.

Melt butter in a small saucepan over low medium heat stirring frequently until it foams the foam dissipates it turns a deep golden brown and develops brown flecks and a nutty fragrance about 10 minutes or so. On low speed beat in flour baking soda cinnamon and salt. Add the bag of chocolate chips and stir in to batter with spoon.

Gradually stir dry ingredients into pumpkin mixture. Use a tablespoon to drop batter by the spoonful onto a parchment paper lined cookie sheet. Heat oven to 375 f.

Beat in pumpkin puree. Add food coloring and beat. Add pumpkin pumpkin pie spice and vanilla extract.

Stir in flour soda salt and cinnamon. Drop on cookie sheet one tablespoon at a time. Preheat oven to 375 f.

Line a baking pan with parchment paper or coat in butter. In a medium mixing bowl cream butter with white and brown sugar. Combine the flour cinnamon baking soda salt and baking powder.