Old Fashioned Apple Pie Recipe

Remove the protector for the last 15 minutes of baking to get the crust a nice golden color. This apple pie recipe is filled with granny smith apples and is tucked into a buttery pie crust. Bake in a 375 degree f oven for 25 minutes.

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And the best hint of all let your old fashioned apple pie rest on a cooling rack at least 15 minutes prior to cutting with pie knife.

Old fashioned apple pie recipe. Preheat oven to 425 degrees f 220 degrees c. Preheat oven to 425 f with oven rack in lowest position. Serve warm with cheddar cheese if desired.

Add top crust and score top to allow steam to escape. Blend sugars flour and spices. Place mixture in a pastry lined 9 inch pie plate.

Melt the butter in a saucepan. In a bowl combine apples sugar flour cinnamon nutmeg and salt. The words apple pie conjure warmth aroma taste and togetherness.

Bake in preheated oven on bottom rack for 10 minutes. Bake at 425 degrees for 15 minutes then 350 degrees for 45 minutes. Bake for 20 to 25 minutes more or until the top is golden brown and apples are tender.

Makes 6 to 8 servings. Place the pie on a foil lined baking sheet. Stir in flour to form a paste.

Add water white sugar and brown sugar and bring to a boil. Cool on wire cooling rack for at least 2 hours before serving. Spoon mixture into prepared piecrust.

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