Peanut Brittle Recipe Thermomix
At that point raw peanuts are added and the mixture is stirred rigorously and constantly until the final temperature of 300ºf is reached.
Peanut brittle recipe thermomix. Nut brittle thermomix recipes from the best food bloggers. 6 x 4 x 1 cm 1 tsp lemon juice see tips 50 g vinegar. Scrape down sides of mixing bowl with spatula.
Stir until sugar is dissolved. 5 oz unsalted peanuts roasted. Or 3 4 tbsp mixed seeds.
250 g white sugar. Place the sugar in the thermomix bowl and mill it to icing sugar texture for 15 seconds on speed 9. 37 oz water divided.
Add remaining ingredients into the tm bowl. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Add peanuts and cook 2 min 90 c speed 1 placing simmering basket instead of measuring cup onto mixing bowl lid.
Good thermometer a must with large numbers for we blind elderly gals. Pour mixture onto the prepared tray and bake for 20 mins or until golden brown and bubbly. Scrape down the sides of the bowl with the spatula.
Cook for a further 5 min 100 c speed 1 placing simmering basket instead of measuring cup onto mixing bowl lid. 1 oz unsalted butter cold in 1 cube approx. Into the pot goes the sugar corn syrup and water.