Queso Dip Recipe Chorizo

Queso recipe made special by adding flavorful chorizo to ro tel zesty tomatoes and velveeta dip.

Queso dip recipe chorizo. Add chorizo or sausage and cook until browned about 5 8 minutes making sure to crumble the chorizo or sausage as it cooks. Fresh pork chorizo mexican style 1 pkg. Original recipe yields 28 servings.

How to make queso blanco dip make chorizo. Take the sausage out of the casing and break it apart as much as possible. Once cheese is melted and dip is warmed to your liking stir in the cilantro.

Step 2 stir diced tomatoes cream cheese and processed cheese in with the chorizo. Reduce heat to low and stir in the queso blanco dip tomatoes beans corn and mozzarella. Mexican chorizo is uncooked so you have to take the casing off and cook it first.

Step 1 cook and stir chorizo sausage in a skillet over medium heat until cooked completely 5 to 7 minutes. Transfer to a paper towel lined plate. Preheat the pan with some oil and saute diced onion jalapeno and sausage.

Cook stirring frequently until onions have become translucent about 3 4 minutes. Break up the clumps of chorizo as much as possible while it s cooking. Queso recipe made special by adding flavorful chorizo to ro tel zesty tomatoes and velveeta dip.

Cook the chorizo in a nonstick skillet over medium heat until fully cooked. This chorizo queso a k a. Drain and transfer to a slow cooker.