Queso Recipe New York Times

Queso a popular tex mex dip made with processed american cheese and canned tomatoes was inspired by chile con queso a mexican dip of melted cheese and chiles that made its way to the united states in the 1930s and 40s.

Queso recipe new york times. Reserve a few tablespoons salsa for garnish and leave the remaining salsa in the blender as you ll add more queso ingredients to it in a few minutes make the queso. In a medium skillet or a flame proof gratin dish over moderate high heat cook chorizo until golden about 5 minutes. Add the chorizo and cook stirring until browned 4 to 5 minutes.

Nyt cooking is a subscription service of the new york times. Toast the cashews in a large. Nyt cooking is a subscription service of the new york times.

Subscribe now for full access. A block of velveeta that super processed cheese product and a can of ro tel diced tomatoes and green chiles. In a medium skillet or a flame proof gratin dish over moderate high heat cook chorizo until golden about 5 minutes.

In a medium bowl mix the jalapeño cilantro scallions and salt. Heat a small skillet over medium high heat. Linda xiao for the new york times.

The common recipe that you find for queso is dead simple. Queso is a popular tex mex appetizer cheese dip one that appears in nearly all texas picnics and barbeques. Remove with a slotted spoon leaving any rendered fat in pan.

Queso for another and it s the key to from scratch hamburger. Remove with a slotted spoon leaving any rendered fat in pan. Take macaroni and cheese for one.