Recipe For Pumpkin Bread In A Jar
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Preheat oven to 325 degrees.
Recipe for pumpkin bread in a jar. Bake uncovered for 45 minutes at 325 degrees fahrenheit. When done remove one jar at a time wipe sealing edge with paper towel or possibly cloth and screw cap on tightly. Cream shortening with sugar.
Add to pumpkin mixture. Seven 290 ml or 10 oz jars or equivalent use more if you want to preserve some bread i use jars of different sizes from 290 to 500 ml 500 grams or 4 cups all purpose flour 1 teaspoon salt 42 grams or 1 5 oz fresh yeast or 5 teaspoons dry yeast. Add in to pumpkin mix.
Pour into jars until 1 2 full. You could even include a small pie pumpkin 2 3 pounds and a dozen farm fresh brown eggs from the farmers market. Liberally spray 8 pint size wide mouth canning jars with cooking spray.
Include the full recipe in case your friends or family want to recreate this bread later on their own but specify that all they have to do with the bread mix is add the three wet ingredients. Sift together flour baking powder soda salt and spices. Sift together flour baking powder salt and spices.
When done remove 1 jar at a time and wipe sealing edge with paper towel or cloth and. Spray 16 half pint jars or 8 pint jars with cooking spray. Bake at 325 f for 45 minutes.
Grease inside of 8 1 pint wide mouth canning jars. Pour mix into greased wide mouth pint jars filling 1 2 full bake at 325 degrees for 45 min. Cream shortening and sugar.
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