Scalloped Potatoes Recipe Easy
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Scalloped potatoes recipe easy. Sprinkle lightly with flour salt and peper. The perfect side dish to an elegant or celebratory main course or the welcome addition to any potluck supper scalloped potatoes are one of those dishes that seem complicated but are deceptively simple. This cheesy scalloped potatoes and ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack and cheddar cheese sauce.
Repeat the layering process until all of the ingredients are used up. Place potatoes and water in a large microwave safe bowl. Saute onion and garlic until tender 5 7 minutes.
Stir in flour and seasonings until blended. If you like it really creamy add more flour place 2 3 tabs of butter on top repeat the layers to the top of the casserole dish. Stockpot heat butter over medium high heat.
Gradually stir in broth and cream. Pour half of cheese sauce over potatoes. Cover the potatoes with a layer of cheese followed by a light dusting of flour salt and pepper.
Bake uncovered for about 1 hour at 350 f. Repeat with second layer of potatoes and cheese sauce. Top with some paprika for color.
Bring to a boil. Pour milk over the entire casserole. Stir in flour until smooth.