Rice Pudding Recipe With Cooked Rice And Coconut Milk
Add to coconut rice mixture and cook stirring constantly for 2 more minutes.
Rice pudding recipe with cooked rice and coconut milk. Cover and cook till rice is very soft about 30 minutes stirring every so often. Top the rice pudding with toasted coconut whipped cream fresh mango peaches or chopped nuts. Stir over medium heat and bring to a boil.
Combine rice coconut milk sugar and salt in a large saucepan. Use up leftover rice to make this coconut rice pudding want more. Tips for making coconut rice pudding.
Whisk together egg with 1 2 cup milk. Bring coconut milk water orange zest and star anise to the boil in a saucepan. Be sure to use canned coconut milk found in the international food aisle not refrigerated coconut milk.
Cook stirring occasionally until mixture is thick and creamy about 10 minutes. Stir milk and eggs into pudding stirring constantly to keep pudding from sticking at least 2 minutes. I did like the the coconut milk and vanilla in this recipe though so i tried making it again starting with 1 1 2 cups of cooked rice rather than 3 4 raw and half the called for sugar and it was amazing.
Place rice and cinnamon stick in a pot and cover with water. Add rice and reduce heat to a simmer. Reduce heat and simmer until pudding is thick and creamy 18 to 20 minutes.
Bring it back to the original texture by reheating in the microwave or simply stirring in additional milk. Get our best recipes life hacks diy ideas more. Plain white rice with coconut milk and coconut sugar with some shredded coconut mixed in makes a rice pudding that tastes like the inside of a mounds bar and is very happy with some shaved dark chocolate on top.