Recipe For Old Fashioned Hamburgers

Add burger patties to the skillet and brown about 2 minutes per side.

Recipe for old fashioned hamburgers. The simple mixture of ground beef and seasonings is finished with a super easy gravy made with cream of mushroom soup. Line a cookie sheet with wax paper. Makes about 10 patties.

Flatten them until about 1 4 inch. Either fry in skillet or cook on grill 3 5 inches from coals cooking 3 5 minutes on each side. Serve the hamburg steaks with mashed potatoes and green beans corn spinach or peas.

Loosely combine meat onion salt and pepper then add milk and bread mixture. Place the patties on the cookie sheet and freeze for 4 24 hours. Salt then let cook for 10 minutes until brown.

Continue to cook until meat is cooked through approximately a minute or so longer. Simmer for about 20 minutes or until burgers are done stirring occasionally. Y all know my love of old recipes and recipes that came from my grandma s recipe box my nana s cookbook and my husband s grandma mary s recipe collection.

Shape the beef into 4 1 4 lb. Mix the eggs and milk together in small bowl pour over the bread and mix together. The recipe should make 8 large patties.

Use a hamburger press or shape the patties by hand. Pour tomato soup mixture over burgers. Use the spatula to scrape free and carefully turn burgers over.