Recipe Roasted Small Potatoes

There are only a few things you have to do and if you do those things you re talking intense potato side dish pleasure.

Recipe roasted small potatoes. This is such a classic go to potato side dish recipe. Using a thin flexible metal spatula to release any stuck potatoes shake pan and turn potatoes. Put a roasting tin in the oven one big enough to take the potatoes in a single layer and heat oven to 200c fan 180c gas 6.

Preheat the oven to 400 degrees f. In a small pan over low heat allow butter to melt. Combine potatoes olive oil garlic rosemary sea salt and pepper in a bowl.

Remove from heat and add garlic half of the parsley salt and pepper. Remove the tray from the oven. Bake on the bottom rack of the preheated oven shaking every 5 minutes to prevent burning until fork tender about 20 minutes.

Stir until evenly mixed. The best roasted red potatoes start with a heavy roasting pan a generous amount of olive oil and enough time to roast the potatoes dark and rich. Halve potatoes and place on a cookie sheet.

Coat potatoes and garlic with extra virgin oil and season with rosemary salt and pepper. Continue roasting until potatoes are deep brown and crisp all over turning and shaking them a few times during cooking 30 to 40 minutes longer. Toss until potatoes are covered and garlic is evenly distributed.

Step 2 peel 1kg potatoes and cut each into 4 even sized pieces if they are medium size 2 3 if smaller 5cm pieces. Par boil the potatoes for 5 minutes then drain. Roast for 1 hour or until the potatoes are crisp and golden all over.