Camellia Red Beans And Rice Recipe Crock Pot
It is that easy.
Camellia red beans and rice recipe crock pot. Cook at a simmer stirring occasionally until tender about 1 1 2 hours. Aside from chopping the sausage and the veggies this is a quick prep recipe. Rinse the beans thoroughly and pour into crock pot.
Add your chopped vegetables. Liquid level should be at least 1 2 inch above beans while cooking. Rinse and inspect beans.
Do not peek or uncover. Pour enough water in the crock pot so that the water is 2 to 3 inches above the beans. If you keep chopped veggies on hand in your freezer like i do prep is even more of a breeze.
With just a few steps this meal is super easy. Add hot sauce salt pepper and or creole seasoning to taste. Transfer the contents of the pot to the slow cooker as well as the enclosed spice packet and all remaining ingredients except the cooked rice.
Making crock pot red beans and rice with canned beans and smoked sausage. Reduce to low heat and simmer. Sort your beans taking out the halves or pieces and check for small rocks or pebbles.
Stir well and cover. The washed beans onion bell pepper garlic hambone and bay leaf. Add the water and red beans along with garlic powder onion powder bay leaves and dried thyme.