Potato Soup Recipe Tasty

Season with salt and pepper.

Potato soup recipe tasty. With an immersion blender blend potato soup until creamy. Taste and season with extra salt and pepper if needed. Preheat your oven to 425 f 220 c.

Now add the onions carrots and celery and cook for 2 minutes then add the diced potatoes and cover everything with the boiling broth and cook for 5 minutes. When the slow cooker is done pour in the thickened mix. Add the chopped leeks and stir until coated with butter.

Bring to a boil and simmer uncovered until potatoes are fork tender about 20 minutes. Cover the pot and lower heat cook for around 10 minutes until the leeks have softened. Add garlic potatoes salt and pepper.

In a 6 quart 5 7 liters dutch oven cook bacon over medium high heat until fat is rendered out and the pieces begin to get crispy. Add the potatoes onions chicken broth salt and pepper to the slow cooker. On low heat simmer for about 10 minutes.

Stir in garlic and continue cooking for 1 to 2 minutes. Add ham potatoes thyme and black pepper. Cook celery and onion in reserved bacon drippings until onion is translucent about 5 minutes.

Cook for 10 minutes until potatoes start getting tender. Scroll for more content. On a parchment paper lined baking sheet rub potatoes with salt pepper and olive oil.