Recipe For Potato Soup Made With Milk

Once potatoes are soft add thickened milk mixture to potato soup mixture and stir potatoes should start breaking down into soup if not cook a few minutes longer.

Recipe for potato soup made with milk. When it reaches boil turn down to simmer. Cook over medium heat until the potatoes are fork tender about 20 minutes. The potatoes are cooked until tender and the soup is blended for a delicious thick and creamy soup.

Bring to a boil cook and stir for 2 minutes or until thickened. Cook until hot then its done. It s easy to make potato soup from scratch.

In a dutch oven cook the potatoes carrots and celery in water until tender 15 20 minutes. Drain reserving liquid and setting vegetables aside. Ladle soup into serving bowls top each serving with bacon or ham cheddar cheese and green onions note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk.

Add one stalk of celery chopped and saute the veggies in the pan drippings. Add milk and parsley. Allow the milk to bubble slightly around the edges of the soup pot about 5 to 10 minutes.

In the same pan saute onion in butter until tender. Allow the pot to boil. Add the potato and carrot mixture.

Cover and cook 30 minutes longer or until heated through. Salt and pepper to taste. Cover and cook on low for 7 8 hours or until the vegetables are tender.