Nachos With Cheese Recipe

Sprinkle half of the cheese evenly over the chips.

Nachos with cheese recipe. Spread about half of a 14 ounce bag of tortilla chips on the baking sheet in an even layer. Add evaporated milk hot sauce salt and cayenne. Arrange a layer of tortilla chips along the bottom of a large shallow ovenproof platter.

Step 4 cook for about 8 minutes until the meat has browned and drain the fat using a colander. Meanwhile shred 1 pound of sharp cheddar cheese. If you use nacho cheese sauce instead of shredded cheese you ll want to toast your chips at 350 degrees for 5 minutes to heat up then dot with the beef and bean mix and drizzle cheese sauce on top.

Step 3 make the beef and bean topping. Step 2 make the taco spice blend. Serve with soured cream or guacamole optional.

We love a good quality shredded cheese like cheddar or even a blend of cheddar pepper jack and colby jack but nachos are also amazing with nacho cheese sauce. Homemade loaded nachos are super easy to make and totally customizable. First preheat the oven to 180º c.

Heat the vegetable oil on medium high heat until it begins to shimmer. Add the mustard powder and mix well. If you re wondering how to melt cheese for nachos here s the steps you have to follow.

As the meat. Add a pinch of crushed chilli flakes then put under a hot grill for about 3 minutes to melt the cheese. Step 5 return the meat to the pan and.