Potato Soup Recipe Taste Of Home

This hearty slow cooker potato soup tastes just like a loaded baked potato.

Potato soup recipe taste of home. In a large saucepan melt butter over medium heat. Cover and simmer 10 minutes longer or until potato is tender. Preheat oven to 350.

Pierce potatoes several times with a fork. Cook 2 minutes longer. Bring to a boil cook and stir for 2 minutes or until thickened.

Stir in flour salt and pepper until smooth. Bring to a boil. Add the milk tomatoes peas and lime juice.

Cover and simmer for 5 minutes. Bring to a boil. Bake until tender 65 75 minutes.

In a large saucepan saute the onion red pepper and carrots in oil for 3 minutes. In the same pan saute onion in butter until tender. In a dutch oven cook the potatoes carrots and celery in water until tender 15 20 minutes.

Stir in 3 4 cup cheese and the bacon cilantro and remaining cream. Cook covered on low until potatoes are tender 5 6 hours. Drain reserving liquid and setting vegetables aside.