Royal Icing Recipe Bon Appetit

Royal icing is made by combining powdered sugar egg whites and lemon juice.

Royal icing recipe bon appetit. Every wednesday bon appétit executive editor sonia chopra. Using an electric mixer on medium high speed beat 3 1 2 cups powdered sugar and 2 large egg whites until white thickened and tripled in volume about 5 minutes. Which includes recipes using einkorn plus.

Put the egg white and cream of tartar in the bowl of a large freestanding electric mixer and beat together until frothy. The consistency of the icing is just thin enough to easily spread and just thick enough to outline pipe the edge of the cookies. The mixture of egg whites and powdered sugar hardens as it sets which makes it the perfect base for even more decorations.

This royal icing recipe is extremely easy and can be used for both piping which is the outlining of the cookie and flooding filling it in. Using an electric mixer on medium high speed beat powdered sugar and egg whites until white thickened and tripled in volume about 5 minutes. Royal icing royal icing is the gold standard in holiday cookie decorating.

Add water by the tablespoonful. An easy royal icing recipe 3 1 4 cups or more powdered sugar sifted 2 large egg whites 1 teaspoon strained fresh lemon juice assorted food colorings optional. Using electric mixer beat 3 1 4 cups powdered sugar and egg whites until thick and shiny adding more powdered sugar by tablespoonfuls if mixture is too thin to spread about 3 minutes.